Mycorrhizal fungi (mycorrhizal
fungi: 菌根真菌) infect more
plants than do any other fungi and are necessary for many plants to thrive, but
they have escaped widespread investigation until recently for two reasons.
First, the symbiotic association is so well-balanced that the roots of host
plants show no damage even when densely infected. Second, the fungi cannot as yet (as yet:
adv.至今) be cultivated in the absence of a living root. Despite these difficulties,
there has been important new work that suggests that this symbiotic association
can be harnessed to achieve more economical use of costly superphosphate fertilizer (superphosphate fertilizer: 过磷酸钙肥料) and to permit better exploitation of cheaper, less
soluble rock phosphate. Mycorrhizal benefits are not limited to improved
phosphate uptake in host plants. In legumes, mycorrhizal inoculation has
increased nitrogen fixation beyond levels achieved by adding phosphate fertilizer (phosphate fertilizer: 磷肥(料)) alone. Certain symbiotic associations also
increase the host plant’s resistance to harmful root fungi. Whether this
resistance results from exclusion of harmful fungi through competition for
sites, from metabolic change involving antibiotic production, or from increased
vigor is undetermined.